Bran is the brown hard part of the wheat grain that is produced as a byproduct when wheat flour, maida, or sooji is ground. India has always been ahead of the curve when it comes to agriculture, so it has the knowledge to realize that this brown part is the most nutritious crop. It's well-known for being high in fiber and essential fatty acids.
Wheat is a cereal crop. And bran is made from the hard outer layer of wheat often produced as a byproduct of milling when wheat products such as flour, sooji, maida, and atta are made. It is often called Miller’s bran, a good source of fibre.
A perfect combination of aleurone and pericarp. Mostly used for bowel disorder or constipation. Bran is the most nutrient-dense component of the grain, with an especially high concentration of dietary fibre and essential fatty acids.
Bran also has a significant proportion of starch, protein, vitamins, and dietary minerals in it. However, in India, wheat bran is mainly used as cattle feed.
Branded and non-branded packaging is available for all types of flours.
The perfect partner for healthy eating!