Whole Wheat Peanut Brittle Bars Recipe

Ingredients

• 1 cup whole wheat flour
• 1.5 cup(s) all purpose flour 
• 1 cup brown sugar
• 1 tsp baking soda
• ¼ tsp salt 
• 1 cup butter 
• 2 cup(s) salted peanuts 
• 1 cup milk chocolate chips 
• 300-400g of caramel ice cream topping

Directions

• In a large bowl, combine both types of flour, brown sugar, baking soda, as well as salt. 
• Add in butter till the mixture becomes coarse and crumbly in texture. 
• Preheat the oven to 180ºC and grease a baking pan with butter or add baking sheets to avoid sticking. 
• Pat the mixture into the pan and bake for 10 minutes till golden brown. 
• Sprinkle peanuts, chocolate chips and other toppings over the warm crust except the caramel ice cream topping. 
• Combine the caramel topping with some all-purpose flour and drizzle over the other toppings. 
• Bake for 15 minutes till bubbly and golden brown. 
• Cool on a rack and serve with your favorite hot beverage to enjoy! 

Whole Wheat Peanut Brittle Bars | Recipes | India Gate