Sooji Mango Cake

Ingredients

• 1/2 cup India Gate Sooji
• 5 tablespoon sugar
• 4 tablespoon milk
• 5 tablespoon pureed mango
• 2 pinches baking soda
• 1/2 tablespoon baking powder

For Garnishing

• 1 teaspoon chopped almonds
• 1 teaspoon chopped cashews

Directions

• Combine suji, butter, sugar, baking soda, and baking powder in a mixing dish to make this simple dessert recipe. Combine everything thoroughly.
• Now combine the mango puree and milk in a smooth batter. Allow for a 10- to the 15-minute rest period.
• Pour the batter into a microwave-safe bowl that has been greased. Serve with nuts of your choice as a garnish.
• 3 minutes in the microwave Begin checking after 2 minutes.
• Remove it from the microwave and set it aside to cool.
• Serve by cutting into small pieces.