vikram mills Indiagate flours

Sooji Mango Cake

50 Minutes

Sooji Mango Cake

(1 loaf of cake) 4 People

Sooji Mango Cake


  • 1/2 cup India Gate Sooji
  • 5 tablespoon sugar
  • 4 tablespoon milk
  • 5 tablespoon pureed mango
  • 2 pinches baking soda
  • 1/2 tablespoon baking powder

For Garnishing

  • 1 teaspoon chopped almonds
  • 1 teaspoon chopped cashews


  • Combine suji, butter, sugar, baking soda, and baking powder in a mixing dish to make this simple dessert recipe. Combine everything thoroughly.
  • Now combine the mango puree and milk in a smooth batter. Allow for a 10- to the 15-minute rest period.
  • Pour the batter into a microwave-safe bowl that has been greased. Serve with nuts of your choice as a garnish.
  • 3 minutes in the microwave Begin checking after 2 minutes.
  • Remove it from the microwave and set it aside to cool.
  • Serve by cutting into small pieces.