vikram mills Indiagate flours

Rawa Idli

25 Minutes

Rawa Idli

2 People

Rava Idli


  • 2-3 tablespoons of mustard oil
  • 1 tablespoon of cumin
  • 1 tablespoon chana dal
  • A pinch of hing
  • Curry leaves
  • 1 finely chopped green chilli
  • 1 inch of finely chopped ginger
  • 2 tablespoons of grated carrot
  • ¼ tablespoon of turmeric
  • 1 cup of semolina
  • ¾ cup of curd
  • 2 tablespoons of coriander
  • ½ tablespoon of salt
  • ½ cup of water


  • Heat 2-3 tablespoons of mustard oil, chana dal, hing, curry leaves, and cumin in a pan.
  • Add chilli and ginger and saute for a minute or so.
  • Add grated carrots and turmeric and saute for another two minutes.
  • Add one cup of semolina and roast it on low flame for 5 minutes.
  • Add the curd, coriander and salt to the mixture.
  • Mix well with water to form a smooth batter.
  • Grease your idli plates with some more oil.
  • Pour the batter on an idli plate and let it steam for 13 minutes on medium flame.
  • Serve instant rava idli with coconut chutney or sambar!