vikram mills Indiagate flours

Rawa dosa

45 Minutes

Rawa dosa

5 People

Rawa dosa


  • 1 1/2 cup India Gate Rawa 
  • 1 1/2 cup rice flour
  • 1/2 cup split black gram lentil 
  • 1 cup sour curd 
  • 4 potato
  • 2 large sized onion 
  • 1 tsp mustard seeds 
  • 1/4 tsp turmeric powder 
  • 1/2 tsp red chilli powder 
  • 10-12 curry leaves 
  • oil as required
  • 1 1/2 tsp salt


  • Rice and dal should be soaked for 2 hours.
  • Then, with a little water, crush them into a fine thin batter.
  • Soak the sooji in the dahi for half an hour.
  • After that, combine it with the chawal batter and set aside for 2 hours.
  • Season it with salt and leave it covered for 12 hours to ferment.
  • Potatoes should be peeled and chopped into small pieces. Chop the onion into long pieces as well.
  • In a pan, heat 2 tbsp oil and crackle the rai and curry leaves.
  • Then, once the onion is light brown, sauté it in it.
  • Now add alu, 1/2 teaspoon salt, lal mirch, and haldi.
  • Remove it from the flame after 2 minutes of frying. Set it aside to use for stuffing.
  • Heat a nonstick tawa and spread 1 tablespoon of the batter across the entire pan.
  • When it's done, spread the potato mixture on top.