vikram mills Indiagate flours

Instant Sooji Uttapam

55 Minutes

Instant Sooji Uttapam

4 People

Instant Sooji Uttapam


  • 3 tablespoon gram flour (besan)
  • 1/2 cup buttermilk
  • 2 green chilli
  • salt as required
  • 1 large tomato
  • 1 cup India Gate Sooji
  • 1 large onion
  • 1/4 cup coriander leaves
  • 3 tablespoon Refined oil


  • In a large mixing bowl, combine the sooji and besan. Add simple buttermilk gradually, stirring well with a spoon to produce a smooth batter. 
  • Meanwhile, cut the vegetables finely and season them with salt. Check the consistency of the batter after 20 minutes and add a little water if necessary.
  • A non-stick pan should be heated over a medium flame. Spread some drops of oil to the surface. Reduce the heat to low and pour a ladleful of batter into a circle, spreading it out evenly. 
  • Chopped onions, tomatoes, chiles, and coriander go on top of the uttapa. Evenly distribute the vegetables. With the help of a spoon, drizzle a few drops of oil over the edge and cover with a lid.
  • Cook, stirring occasionally, until the top surface turns off white and the bottom side turns light brown. 
  • After 2 minutes, gently rotate it and cook for 1 minute on the other side. Serve hot with tomato ketchup or your favourite chutney.