vikram mills Indiagate flours


20 Minutes


4 People



  • 1 1/2 Cup maida
  • to taste salt
  • 1 1/2 cup water
  • Ghee (to shallow fry)


  • Combine maida and salt in a mixing dish. To make a thin batter, add water. The batter should be thin enough that it drips off the fingers.
  • Heat the ghee in a wok to shallow fry.
  • Make a nest-like design with your fingers that is somewhat circular in shape.
  • Do not turn the ghyoor upside down. It only needs to be cooked on one side. Serve with khatta meat once it has finished cooking (approximately 2-4 minutes).
  • Ghyoor can be made sweet as well. Castor sugar can be used in place of salt, or sugar can be sprinkled on top.