vikram mills Indiagate flours

Curd Dalia

15 Minutes

Curd Dalia

2 People

Curd Dalia


  • India Gate Dalia – 1 cup(Wash and soaked for 10 minutes)
  • Curd-1 cup
  • Whole red chili-2-3
  • Salt – 1/2 tsp
  • Urad dal-1 tsp
  • Cumin seed – 1 tsp
  • Whole black paper – 1 tsp
  • Cashew nut- 6 to 8
  • Green chili- 1 finely chopped
  • Coriander leaves-2 tsp for garnishing
  • Curry leaf- 7 to 8
  • Cooking oil – 2 tbsp


  • Step 1 – Heat 1 tbsp oil in a skillet and add cumin seed until it crackles. Add black paper dalia/broken wheat and roast for 2-3 minutes. Add 2 cup water, salt, and mix well. Cook for 8-10 minutes on low medium heat until dalia has absorbed all of the water and is soft. Remove from heat and stir in the curd.


  • Step 2- Heat 1 tbsp oil in a pan and add mustard seeds. When the seeds crackle, add the urad dal and cook till golden brown. Add the entire red chilli, curry leaves, and cashew nuts and cook for 30 seconds. Pour this tempering over the cooked dalia. Enjoy this nutritious, delectable Curd dalia with coriander leaves as a garnish.