vikram mills Indiagate flours


40 Minutes


10 People



  • 1/2 Kg India Gate maida
  • 1/8 tsp baking soda
  • 300 gms ghee
  • 1/2 kg sugar
  • Ghee (for deep-frying)


  • Knead the maida, ghee, and soda together to form a soft dough, adding water as needed.
  • Roll into little balls, flatten slightly, and push your thumb into the centre to produce a depression.
  • Heat the ghee and deep fry the chicken till it is cooked through, first on high heat and then on low heat. Make a sugar syrup that is one-thread thick.
  • Soak the balushai in the syrup for 5-10 minutes before straining it out and serving.